La Belle French Bakery – Greenwood Village, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 955-8037 to check today's hours. Know the hours? Send them to us.

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8547 E Arapahoe Rd, Greenwood Village, CO 80112

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Address8547 E Arapahoe Rd, Greenwood Village, CO 80112

Phone(303) 955-8037

StyleFrench bakery

CountyArapahoe County

Time zoneMountain Time

From city center0.8 mi south

About La Belle French Bakery

La Belle French Bakery serves Greenwood Village from 8547 E Arapahoe Rd, roughly 0.8 mi from downtown Greenwood Village, heading south.

Greenwood Village has 17 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 899 residents. Nearest alternative: Crumbl Cookies at 8547 E Arapahoe Rd, Unit C, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Greenwood Village open in the early morning, but phoning (303) 955-8037 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Greenwood Village	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.